Pass the egg white through a fine sieve and stir in sugar in a casserole, then heat to 50 °C. The sugar must be dissolved completely. Briefly whisk with an egg whisk, remove from the cooking area and cool down using ice water.
Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 2 iSi Cream Chargers and shake vigorously. Let the filled Whipper cool in the refrigerator for a min. of 6 hours. Shake vigorously before serving.
Can also be served warm by filling and foaming the mixture without cooling and keeping at a temperature of max. 75 ° C. Other options are gratination or drying.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
Recipe by Ferran Adrià, Restaurant El Bulli, Roses (Spain)
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes