Mozzarella and Basil

an aromatic Italian appetiser

Mozzarella and Basil

Anyone can make insalata caprese - make something special from it and serve tomatoes with this mozzarella and basil espuma.

Ingredients
  • 75 ml heavy cream
  • 1 g salt
  • 1 g white pepper
  • 70 ml olive oil
  • 30 g parmesan
  • 30 g fresh basil
  • 200 g mozzarella
  • 50 ml mozzarella water
  • 25 ml white balsamic vinegar
  • 30 g roasted pine nuts
  • 15 ml white wine vinegar

Preparation

Finely puree all the ingredients, except the cream, in a blender, then add the heavy cream and season with spices. The mixture should have a creamy consistency.

Pass the mixture through an iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake approx. 16 times. Before serving, cool the filled Whipper in the refrigerator for 1-2 hours.

Serving suggestion

Serve in the glass on cherry tomatoes or tomato slices or crispbread, on olive ciabatta or inside hollowed tomatoes.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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