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Orange Injection

For preparation with the long 3 mm Needle Tip

Orange Injection
  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 × vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 × star anise
  • 1 × cardamom

Ingredients

  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 × vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 × star anise
  • 1 × cardamom
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Preparation

Heat the orange juice with vanilla shake, star anise and cardamom and steep for approx. 20 minutes.

 

Add orange olive oil, olive oil and orange liqueur and finely puree in a blender. Season with salt and pepper.

Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

 

Inject the orange marinade using the iSi long 3 mm Needle Tip</ b>directly under the skin of the meat, e.g. chicken legs.

 

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