Bring white wine, vegetable stock and Noilly Prat to the boil and season with salt, pepper and sugar. Add the heavy cream and saffron and pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Nap the roasted scampi and saffron foam and garnish with the dill sprig.
The recipe is prepared using an iSi stainless steel Star Tip.
This recipe is suitable for the following products
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