ideal for venison
- 200 ml venison stock
- 100 ml orange juice
- 100 ml cranberry juice
- 40 g butter
- 40 ml red wine
- 1 × Smokey Rub
Bring the stock, orange juice, cranberry juice, red wine, and butter to a boil and simmer for 4 minutes. Mix and season to taste with spices and smokey rub.
Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip and screw on a long <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/7/5/csm_injectortips_ML_1475ff1d3d.jpg" width="330" height="412" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>The iSi Injector Tips are ideal for decorating, filling food, liquid injections as well as marinating, pricking and pickling.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/injector-tips/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Injectior tip. Screw on an iSi Professional Charger, shake, and inject directly into the meat.
Injection with iSi technology saves you long waiting times. The meat can be prepared directly as usual and remains particularly juicy – even during long cooking times!
The marinade goes very well with deer, wild boar, or other large game!
This recipe is suitable for the following products
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