ideal for venison
Wild injection
Ingredients
- 200 ml venison stock
- 100 ml orange juice
- 100 ml cranberry juice
- 40 g butter
- 40 ml red wine
- 1 × Smokey Rub
1
Bring the stock, orange juice, cranberry juice, red wine, and butter to a boil and simmer for 4 minutes. Mix and season to taste with spices and smokey rub.
2
Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip and screw on a long <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/7/5/csm_injectortips_ML_1475ff1d3d.jpg" width="330" height="412" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>The iSi Injector Tips are ideal for decorating, filling food, liquid injections as well as marinating, pricking and pickling.</p><p><strong><a href="https://www.isi.com/en/culinary/products/detail/product/injector-tips/" target="_blank">>> More Info</a></strong></p></div></div></div></div>">iSi Injectior tip. Screw on an iSi Professional Charger, shake, and inject directly into the meat.
3
Injection with iSi technology saves you long waiting times. The meat can be prepared directly as usual and remains particularly juicy – even during long cooking times!
The marinade goes very well with deer, wild boar, or other large game!
This recipe is suitable for the following products
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