What is it that iSi does? Why do we do what we do? And what do we believe in here at iSi?
The iSi Philosophy
Featured: Star Chef Konstantin Filippou. Stepping away from lofty, stiff and over-the-top concepts, and towards a simple, puristic style finished off with utmost precision and freshness has earned him 3 Gault Millau toques and international recognition, including a Michelin star, in just a short period of time.
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