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For the iSi Gourmet Whip.

50 Years
of Inspiration

1964 – 2014

The iSi System.

iSi Whippers & iSi Chargers
The perfect Team.

The iSi Cookbook.

Take A Culinary Journey
with iSi.

Recipe of the month: September 2014

Coconut Espuma from Sarah Henke
Let us inspire you with our iSi recipe of the month. We like to draw for you in our inexhaustible repertoire. Discover new worlds of taste again!
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Inspiring Food

Inspiring Food

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Featured: Star Chef Konstantin Filippou. Stepping away from lofty, stiff and over-the-top concepts, and towards a simple, puristic style finished off with utmost precision and freshness has earned him 3 Gault Millau toques and international recognition, including a Michelin star, in just a short period of time.
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