- 200 ml heavy cream
- 40 ml Cognac
- 4 × yolk(s)
- 150 ml white wine
- 90 g powdered sugar
- 100 g amarettis
Stir all the ingredients well until the sugar is completely dissolved, and pour into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Cool the filled Whipper and serve with amaretti.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.