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Red Wine Crème for Rum Prunes

fortification for the winter

Red Wine Crème for Rum Prunes
  • 350 ml heavy cream
  • 0.5 g pepper
  • 15 g powdered sugar
  • 70 ml liqueur (peach, apricot, etc.)
  • 110 ml red wine
  • 50 ml Cassis
  • 500 g rum plums

Ingredients

  • 350 ml heavy cream
  • 0.5 g pepper
  • 15 g powdered sugar
  • 70 ml liqueur (peach, apricot, etc.)
  • 110 ml red wine
  • 50 ml Cassis
  • 500 g rum plums
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Preparation:

Mix the red wine with cassis, icing sugar and cream until the icing sugar has completely dissolved. Season with pepper and cayenne pepper and pour into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake vigorously.

 

Dress the well-cooled Red Wine Crème over the rum prunes, which have been boiled in a little liqueur.

 

Double the ingredients for a 1.5 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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