iSi Culinary International

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Smoothie

Smoothie
  • 20 ml heavy cream
  • 80 ml pineapple juice
  • 80 ml orange juice
  • 200 ml mango juice
  • 40 ml passion fruit juice
  • 20 ml banana juice
  • 40 ml caramel syrup

Ingredients

  • 20 ml heavy cream
  • 80 ml pineapple juice
  • 80 ml orange juice
  • 200 ml mango juice
  • 40 ml passion fruit juice
  • 20 ml banana juice
  • 40 ml caramel syrup
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Preparation:

Mix all the fruit juices, caramel syrup and cream. Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

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