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Vanilla and Almond Milk with Chocolate and Hazelnut Topping

Vanilla and Almond Milk with Chocolate and Hazelnut Topping
  • 400 ml heavy cream
  • 100 ml chocolate hazelnut sauce
  • 500 ml almond milk
  • 400 ml vanilla milk

Ingredients

  • 400 ml heavy cream
  • 100 ml chocolate hazelnut sauce
  • 500 ml almond milk
  • 400 ml vanilla milk
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Preparation

Preparation of the Vanilla and Almond Milk

Put the vanilla and almond milk in a pot and heat. Mix the mixture in a blender and complete with the Chocolate and Hazelnut Topping.

Chocolate and Hazelnut Topping:

Pour the heavy cream and chocolate and hazelnut sauce into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

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