iSi Culinary International

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iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Classic cream applications.

Individual cream quality.

Find out about the application possibilities

Classic cream applications

All over the world, sweet and spicy espumas, foams, sauces, cocktails and many other culinary delicacies are created with iSi Whippers. However, a major focus in the range of application of the last 50 years is and remains the classic preparation of cream.

Delicious cream creations are a piece of cake with iSi! Classic whipped cream, flavored cream or cold cream-based desserts -whatever your pleasure, let your creativity run wild.

Making whipped cream is easy to do:

Pour in the liquid.
1.

Pour in the liquid.

Fill the iSi Whipper with the liquid preparation up to the maximum filling capacity  indicated on the outside of the bottle.

Screw on the charger holder.
2.

Screw on the charger holder.

Screw on the charger holder with the inserted iSi cream charger onto the upright iSi Whipper.

Shake the Whipper.
3.

Shake the Whipper.

Vigorously shake the iSi Whipper.

Dispense the preparation.
4.

Dispense the preparation.

To remove, always use the iSi Whipper head down.

The advantages of cream applications with iSi

Individual cream quality.

With iSi Whippers for home use as well as in the professional kitchen, whipped cream can be prepared quickly and easily every time. Refine your cream according to your individual wishes. You also determine the basic product yourself: choose pasteurized, fresh, long life, or plant-based cream, with sugar or syrup for taste. Here, there are no limits to your creativity. For best results, observe a few fundamental recommendations.

Pure flavor.

iSi Whippers make it easy as pie to whip up something wonderful without the addition of preservatives. Whipped cream in an iSi whipper may be kept fresh in refrigeration for several days. Now you can finish off your coffee or dessert every day with a consistently delicious swirl of fresh whipped cream.

Basic recommendations for optimal results when preparing fresh whipped cream:

There is currently a wide range of cream product options available for use in the iSi whipper. If you follow a few basic recommendations, you will be able to achieve very good results in no time at all.

Ensure that the iSi Whipper and the cream are well chilled.

It is advisable to briefly pre-chill your iSi Whipper in the refrigerator and to make 100 % sure that you do not use a whipper that is still warm from being washed. UHT cream should be stored in the refrigerator for 24 hours before being used in your whipper.

Do not overfill the whipper!

Keep to the specified maximum filling capacity of the iSi Whipper 1/2 Pint (0.25 L) 1 Pint (0.5 L) or 1 Quart, 1 L. Use the fill line on the outside of the bottle, leaving the remaining empty space (gas space) for optimal whipping results. Use an iSi Basics measuring cup for perfect portioning.

Shake the whipper after screwing on each charger:

1 charger for a 1/2 Pint (0.25 L) and a 1 Pint ( 0.5 L) whipper, 2 chargers for a 1 Quart (1 L) whipper. Be sure to  shake the whipper after the introduction of gas from each charger.

Pay attention to the correct fat content.

Our experience shows that best results are achieved with cream that contains a minimum fat content of 30 % and maximum of 36 % fat. Generally speaking, the lower the fat content of the cream, the more shaking is required to mix the cream and gas. On the other hand, you must take care that cream with a high fat content is not shaken too much. As soon as the desired consistency is reached, the iSi Whipper should not be shaken even one more time. It is also not necessary to shake it any more for repeated removal. Over shaking will reduce the yield of whipped cream.

Be inspired!

Sahne-Topping

Das klassische Sahne-Topping gelingt mit den iSi Geräten im Handumdrehen.

to the recipe

Schokolade-Haselnuss-Sahne Topping

Verfeinern leicht gemacht - durch die Zugabe einer Schokolade-Haselnuss-Sauce.

to the recipe

What tools are required for making whipped cream?

iSi Gourmet Whip

For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head - designed for professional use.

To the product

iSi Thermo Whip

For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts.Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.

To the product

iSi Thermo XPress Whip

For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as Espumas, finger food, sauces and desserts. Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.

To the product

iSi Cream Profi Whip

For the preparation of pure whipped cream, flavored cream and delicious desserts. Yields up to twice the amount of whipped cream in comparison with other whipping methods. The professional cream whipper for coffee shops, ice cream parlors, pastry shops,…

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iSi Easy Whip PLUS Mini

1/2 US Pint Whipper - For easy preparation of fresh, pure whipped cream. For cold preparations only. Ready in just a few seconds and can be kept in the refrigerator for up to 10 days. Not suitable for professional use.

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iSi Easy Whip PLUS

1 US Pint Whipper - For easy preparation of fresh, pure whipped cream. For cold preparations only. Ready in just a few seconds and can be kept in the refrigerator for up to 10 days. Not suitable for professional use.

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iSi Dessert Whip PLUS Mini

1/2 US Pint Whipper - For easy preparation of fresh, pure whipped cream. For cold preparations only. Ready in just a few seconds and can be kept in the refrigerator for up to 10 days. Not suitable for professional use.

To the product

iSi Dessert Whip PLUS

1 US Pint Whipper - For easy preparation of fresh, pure whipped cream. For cold preparations only. Ready in just a few seconds and can be kept in the refrigerator for up to 10 days. Not suitable for professional use.

To the product

iSi Cream Chargers

Get the perfect results with the original iSi cream chargers!

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