iSi Culinary International

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Gingerbread

Festive coffee topping

Gingerbread
  • 100 ml milk
  • 300 ml heavy cream
  • 3 tsp. gingerbread spice mix
  • 100 g Carte d'or chocolate mousse
  • 40 g Grafschafter syrup
  • 3 tsp. ground ginger

Ingredients

  • 100 ml milk
  • 300 ml heavy cream
  • 3 tsp. gingerbread spice mix
  • 100 g Carte d'or chocolate mousse
  • 40 g Grafschafter syrup
  • 3 tsp. ground ginger
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Mix together ingredients in a bowl. Pass through an iSi funnel and sieve, and open an N2O capsule into the 0.5 liter equipment. Shake 4 times and use to top freshly brewed coffee.

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