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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Americano

A classic aperitif cocktail à la iSi

Americano
  • 2 x sheet(s) of gelatin
  • 25 ml blood orange juice
  • 200 ml Martini Rosso
  • 200 ml Martini Bitter
  • 100 ml water

Ingredients:

  • 2 x sheet(s) of gelatin
  • 25 ml blood orange juice
  • 200 ml Martini Rosso
  • 200 ml Martini Bitter
  • 100 ml water
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Preparation:

Soften the gelatin in water. Mix the Martini Rosso, Martini Bitter, and water. Heat up a small amount of the mixture and dissolve the pressed gelatin in it. Add the rest of the mixture and stir well. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.


Pour 25 ml blood orange juice into a long drink glass, add ice cubes, and top up with espuma. Serve immediately.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

Recipe from Ferran Adrià, Restaurant El Bulli, Roses (Spain)

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