- 400 ml vegetable oil
- 50 g basil
Roughly shred the basil and place it in a 0.5 l iSi Whipper together with the oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Unscrew q iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times, and leave for 15 minutes.
Afterwards, rapidly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel iSi bottle and remove the sieve and sieve seal. Empty the oil into a glass through the iSi Funnel & Sieve.