iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Camembert Sauce

Soft matured cheese like never before

Camembert Sauce
  • 300 ml heavy cream
  • 1 g salt
  • 1 g white pepper
  • 200 g camembert with rind
  • 1 g chili powder or cayenne pepper

Ingredients:

  • 300 ml heavy cream
  • 1 g salt
  • 1 g white pepper
  • 200 g camembert with rind
  • 1 g chili powder or cayenne pepper
Add to shopping list

Preparation:

Bring the heavy cream to a boil. Cut the Camembert into small cubes and lightly cook in the heavy cream for a few minutes. Puree all ingredients in a blender until smooth and season. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75°C (167 °F) in a bain-marie or in a water bath.

Serving Suggestion: 

Serve with grilled fish, beef, or chicken.

ATTENTION: The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath!

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

Share

Share this page