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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Cherry Coconut Smoothie

Cherry Coconut Smoothie
  • 2 x sheet(s) of gelatin
  • 350 g coconut milk
  • 150 g banana(s)
  • 200 g cherries, pitted and quartered
  • 800 ml cherry juice
  • 100 ml water

Ingredients:

  • 2 x sheet(s) of gelatin
  • 350 g coconut milk
  • 150 g banana(s)
  • 200 g cherries, pitted and quartered
  • 800 ml cherry juice
  • 100 ml water
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Preparation:

Cherry Coconut Smoothie:

Chop up the bananas and puree in a blender, together with the cherries, 250 g coconut milk, water and 500 ml cherry juice, until smooth. Set the mixture aside.

Cherry Foam:

Soften the gelatin in cold water. Heat up 100 ml cherry juice and dissolve the well-squeezed gelatin within. Mix 100 ml coconut milk with the remaining cherry juice and stir in the dissolved gelatin. Allow the mixture to cool. Pour into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours.

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