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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Chili and Honey Hollandaise

A new take on a classic sauce

Chili and Honey Hollandaise
  • 1 x egg(s)
  • 3 x yolk(s)
  • 300 g butter
  • 1 g salt
  • 1 g pepper
  • 5 ml lemon juice
  • 1 g white pepper
  • 50 ml white wine
  • 0.5 x onion(s)
  • 2 g chili powder
  • 1 x bay leaf
  • 30 g honey

Ingredients:

  • 1 x egg(s)
  • 3 x yolk(s)
  • 300 g butter
  • 1 g salt
  • 1 g pepper
  • 5 ml lemon juice
  • 1 g white pepper
  • 50 ml white wine
  • 0.5 x onion(s)
  • 2 g chili powder
  • 1 x bay leaf
  • 30 g honey
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Preparation:

Melt the butter in a saucepan and cook off until it is clarified (this takes approx. five minutes). Skim off the foam. To make the reduction, cook the peppercorns, diced onion, and bay leaf in white wine and allow to reduce for approx. 3 minutes. Leave the reduction to stand until it is lukewarm, then beat the eggs in a bowl with 4 tbsp. of the reduction and the butter. Add the honey and chili paste and then season to taste with salt, white pepper, and lemon juice. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath.

Tip:

The sauce can be kept warm in the iSi Gourmet Whip without stirring in a bain-marie or water bath at max. 75 °C (167 °F).

Warning: If using the iSi Thermo Whip or iSi Thermo XPress Whip, the mixture must be whipped and heated in a pot over steam. The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or a water bath.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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