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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Frozen Gin Fizz

iSi Tip

Frozen Gin Fizz
  • 120 g sugar
  • 50 ml lemon juice
  • 25 ml lemon juice
  • 120 ml gin
  • 50 ml gin
  • 4 x egg white
  • 20 ml sugar syrup
  • 4 x ice
  • 120 ml water

Ingredients:

  • 120 g sugar
  • 50 ml lemon juice
  • 25 ml lemon juice
  • 120 ml gin
  • 50 ml gin
  • 4 x egg white
  • 20 ml sugar syrup
  • 4 x ice
  • 120 ml water
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Preparation:

Lightly heat the water, lemon juice, gin, and sugar. Add the egg white. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath. Shake vigorously before serving.
Mix the gin, sugar, lemon juice, and ice in a mixer until the cocktail has the consistency of a frappé. Pour the ice-cold cocktail into a glass up to three-fourths full and top up with the warm espuma. Serve immediately.

iSi Tip: 

Sugar syrup can be easily made at home by boiling water and sugar in a ratio of 1:1.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

Recipe from Ferran Adrià, Restaurant El Bulli, Roses (Spain)

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