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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Iced Herbal Foam Soup

Pure energy in the summer

Iced Herbal Foam Soup
  • 80 g yogurt
  • 1 g salt
  • 1 g pepper
  • 5 ml olive oil
  • 50 g leek
  • 300 g vegetable stock
  • 80 g potatoes
  • 2 x handful of chopped herbs (such as parsley or basil)
  • 1 x lemon(s)

Ingredients:

  • 80 g yogurt
  • 1 g salt
  • 1 g pepper
  • 5 ml olive oil
  • 50 g leek
  • 300 g vegetable stock
  • 80 g potatoes
  • 2 x handful of chopped herbs (such as parsley or basil)
  • 1 x lemon(s)
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Preparation:

Sweat the leek (sliced) and carrots (peeled and diced) in olive oil and deglaze with vegetable stock. When the potato is soft, let the soup cool. Squeeze in 1/2 of a lemon, add the zest and the rest of the ingredients to the cold soup, puree until smooth and season to taste. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve the soup into a bowl and sprinkle with freshly chopped herbs immediately before serving.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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