- 36 g of thinly sliced, seeded and deveined green jalapeño pepper
- 470 ml 40% abv blanco tequila
Put all ingredients into a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion Accessories according to the instruction manual. Screw on 1 iSi cream charger, shake and then vent by pressing the lever down fully. Screw on 1 more iSi cream charger. Rest for 2 minutes and then vent by pressing the lever down fully. Rest for 1 minute. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Pour the infused liquid through the iSi funnel & sieve into a container. Rest for 10 minutes.
Yield: over 90%