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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Lemon Oil

Lemon Oil
  • 200 g lemon(s)
  • 250 ml vegetable oil

Ingredients:

  • 200 g lemon(s)
  • 250 ml vegetable oil
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Preparation:

Roll the lemons with the palm of your hand on a firm base, cut into eighths and put into the iSi Gourmet Whip together with the olive oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.

 

Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.

Empty the olive oil into a glass through the iSi Funnel & Sieve.

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