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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Saffron Foam

For preparation using the stainless steel star tip

Saffron Foam
  • 200 ml heavy cream
  • 1 g sugar
  • 1 g salt
  • 1 g pepper
  • 50 ml white wine
  • 150 ml vegetable stock
  • 25 ml noilly Prat vermouth
  • 1 g ground saffron

Ingredients:

  • 200 ml heavy cream
  • 1 g sugar
  • 1 g salt
  • 1 g pepper
  • 50 ml white wine
  • 150 ml vegetable stock
  • 25 ml noilly Prat vermouth
  • 1 g ground saffron
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Preparation:

Bring the white wine, vegetable stock, and Noilly Prat to boil and season with salt, pepper, and sugar. Add the heavy cream and saffron and pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Arrange saffron foam with fried scampi and garnish with a sprig of dill. 

Note:

The iSi stainless steel star tip is used in this recipe.

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