Peanut Espuma
easy
·under 30 minutes
Benefits
Reduced costs
Reduced calories due to increased whipped volume.
Ingredients
1 tbsp
Fishsauce
2 tsp
soy sauce
1 tbsp
honey
150 ml
chicken stock
1 tbsp
red curry paste
300 ml
coconut milk
1 tsp
oyster sauce
4 tsp
peanut butter
Steps to prepare
1.
Sauté the curry paste with oyster sauce and honey and deglaze with soy sauce. Add coconut milk and stock and bring to the boil.
2.
Blend in the peanut butter and season with the fish sauce and salt.
3.
Then pour through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi Professional Charger and shake about 18 times.
Benefits
Reduced costs
Reduced calories due to increased whipped volume.