Vanilla Syrup
easy
·under 10 minutes
Benefits
popular for children
Reduced costs
Perfect for use with leftover foods
Ingredients
20 g
QimiQ natural
2 pcs.
vanilla bean(s)
225 g
sugar
245 ml
Water
Steps to prepare
1.
Bring sugar, water, and vanilla sugar to a boil once and cool again completely.
2.
Pour into a 0.5 l Gourmet Whip together with the halved vanilla beans and assemble the Rapid Infusion Set.
3.
Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer. Cold pressure infusion gives the syrup an intense yet balanced taste.
Benefits
popular for children
Reduced costs
Perfect for use with leftover foods