Classic cream applications
Delicious cream creations are a piece of cake with iSi! Classic whipped cream, flavored cream or cold cream-based desserts - whatever your pleasure, let your creativity run wild.
Aromatizing
With the iSi Gourmet Whip and the Rapid Infusion technique, liquids can be infused with aromas. What was once a question of days or even weeks can be reduced to a few minutes with Rapid Infusion.
Espuma
Espuma is the Spanish word for foam. This term was coined first by the pioneer of avant-garde and molecular cuisine and Spanish top chef, Ferran Adrià.
Filling & decorating.
Use practical and appealing iSi tips to enhance your creative presentation of creams, desserts, espumas, sauces, soups, and much more. These easy to use accessories can unleash your imagination!
Soda
With an iSi Soda Siphon, you can enjoy refreshing, sparkling soda water with an extra fizz whenever you please. For pure enjoyment or for adding sparkle to long drinks and cocktails.
Nitro Coffee, Tea & Cocktails
iSi turns cold-brewed coffee into a new trend by adding pure nitrogen: Nitro Coffee