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Cooking School

Science of Cooking: iSi Injection

Marinate large pieces of meat cleanly, quickly & easily with the iSi pressure injection. Whole poultry, roast pork or briskettes remain tender and juicy even with long cooking.

And best of all, you decide for yourself what gets in the meat!

Science of Cooking: iSi Injection

Science of Cooking: iSi Injection