You can use a lot ingredients to stabilize a foam or an espuma. One of the most used ones is very simple and used almost daily in the kitchens worldwide: fat.
How it works and what you can do with it is shown in this video by Giuseppe Messina.
The use of cookies is necessary is order to ensure full access to isi.com. Additionally, similar technologies are used in order to render and process statistical data for marketing purposes. By continuing to use the website, you declare yourself to agree to this. Further information can be found in our privacy policy.