17. December 2015
Cooking Catrin
“I didn’t cook at all for a very long time” – with this declaration, Catrin Neumayer, alias “cookingCatrin”, causes initial astonishment upon first…
17. July 2015
Fast food without bullshit
“Real Food, No Bullshit” – this is the concept of the Wrapstars, who David Weber has been accompanying with his creative dining concepts in their food…
30. March 2015
Inspiring desserts – the sweetness of life
With the new recipe booklet “Inspiring Desserts”, iSi works its magic to create desserts for the table.
27. March 2015
Featured: chef Tim Raue
Tim Raue is not only an enfant terrible of the German culinary scene, but also a likeable high-flyer in matters of expansion. “One restaurant each…
17. December 2014
Featured: chef patissier Marco D'Andrea
There are people who, at 25 years old, only have a vague idea of what they want out of life. But then there are those who can really impress you,…
23. September 2014
Featured: 3 - Star Chef Juan Amador
Not trusting the information shown on the navigation device, you check again where exactly this is leading you. Extravagantly secluded, the Amador is…
1. July 2014
iSi Recipes from Konstantin Filippou
Konstantin Filippou draws from abundant resources for his kitchen. In keeping with his background, he brings together two worlds on the plate;…