- 3 × egg(s)
- 1 × yolk(s)
- 0.5 g salt
- 50 g flour (fine)
- 130 g powdered sugar
- 180 g dark couverture
Melt the dark chocolate coating over a water bath or in a microwave and let it cool slightly. Stir the eggs with the icing sugar and salt. Stir the flour and the melted coating.
Mix everything until a smooth mass is obtained. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Grease several cups or bowls with butter and fill up to a third with the mixture. Heat each individual beaker for 40 seconds in the microwave at 850 watts.
Remove from the mould or serve directly to the bowl.