"an Andalusian appetizer made from tomatoes
Gazpacho is particularly suitable on hot summer days as a fresh lunch or light dinner.
- 1 × sugar
- 1 × salt
- 1 × pepper
- 10 ml lemon juice
- 20 ml olive oil
- 5 tbsp. tomato paste
- 0.3 × cucumber(s)
- 170 g tomato(es)
- 0.5 × red bell pepper
- 30 g white bread
- 1 × chili sauce
- 200 ml vegetable stock
- 1 × garlic clove(s)
Finely chop the vegetables and finely puree with the stock in a blender together with the white bread. Add the olive oil during blending and season to taste.
Pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.
Garnish with diced vegetables such as cucumbers, green peppers and peeled tomatoes and serve with grilled prawns or fish.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes