Apple Pie in a Glass with Apple and Cinnamon Mousse
Top this delicious apple pie with a fluffy mousse from the iSi Gourmet or Dessert Whip.
Ingredients
- 200 ml heavy cream
- 100 g sugar
- 5 ml lemon juice
- 110 g flour
- 5 g cinnamon
- 10 ml rum
- 300 g apple
- 100 g powdered sugar
- 200 ml apple juice
- 60 g raisin(s)
- 50 g margarine
- 50 g natural cream cheese
- 4 g Clove, ground
- 50 g canned applesauce
1
Peel and core the apples and cut into small pieces. Put the sugar, lemon juice, 0.5 g of cinnamon, raisins and rum into a pot and cook briefly. Add the apples and lightly simmer for approx. 5 minutes. Next, put the apples aside and allow them to cool.
2
Mix the flour, icing sugar and margarine and knead with the hands to sprinkle. Bake in the oven for approx. 10 minutes at 160 °C until golden yellow. Place the sprinkle and apples in layers in the glasses.
3
For the mousse, stir apple juice, canned applesauce, heavy cream, cream cheese, 4 g cinnamon and 4 g clove until smooth, pour through funnel & sieve into a 0.5 L iSi whipper, screw on 1 iSi cream charger and shake vigorously. Chill the filled device in the refrigerator for 1-2 hours and then distribute the mousse directly from the whipper on the pies.
This recipe is suitable for the following products
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