iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Apple Pie in a Glass with Apple and Cinnamon Mousse

Apple Pie in a Glass with Apple and Cinnamon Mousse
  • 200 ml heavy cream
  • 100 g sugar
  • 5 ml lemon juice
  • 110 g flour
  • 5 g cinnamon
  • 10 ml rum
  • 300 g apple
  • 100 g powdered sugar
  • 200 ml apple juice
  • 60 g raisin(s)
  • 50 g margarine
  • 50 g Gervais natur
  • 4 g Clove, ground
  • 50 g apple sauce

Ingredients

  • 200 ml heavy cream
  • 100 g sugar
  • 5 ml lemon juice
  • 110 g flour
  • 5 g cinnamon
  • 10 ml rum
  • 300 g apple
  • 100 g powdered sugar
  • 200 ml apple juice
  • 60 g raisin(s)
  • 50 g margarine
  • 50 g Gervais natur
  • 4 g Clove, ground
  • 50 g apple sauce
Add to shopping list

Preparation

Apple Pie

Peel and core the apples and cut into small pieces. Put the sugar, lemon juice, 0.5 g of cinnamon, raisins and rum into a pot and cook briefly. Add the apples and lightly simmer for approx. 5 minutes. Next, put the apples aside and allow them to cool.

Mix the flour, icing sugar and margarine and knead with the hands to sprinkle. Bake in the oven for approx. 10 minutes at 160 °C until golden yellow. Place the sprinkle and apples in layers in the glasses.

Apple and Cinnamon Mousse

Mix the apple juice, heavy cream and 10 g of cinnamon. Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours and then distribute the mousse directly from the Whipper onto the miniature pies.

Share

Share this page