Mix quark, stock, paprika powder, tomato paste, and anchovies.
Stir in the cream and season to taste with the spices.
Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. Chill for at least 3 hours. Screw on an iSi Professional Charger and shake approx. 12 times.
The iSi technology turns the otherwise dense spread into an airy dip!
This recipe is suitable for the following products
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