Liptauer Espuma

Austrian Liptauer Espuma

Austrians love Liptauer! Especially if it's as fluffy as this Espuma.

Ingredients
  • 100 g curd cheese (quark)
  • 200 ml chicken stock
  • 150 ml cream, 33% fat
  • 15 g paprika powder
  • 20 g tomato paste
  • 10 g anchovy fillet(s)

1

Mix quark, stock, paprika powder, tomato paste, and anchovies.

2

Stir in the cream and season to taste with the spices.

3

Then strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. Chill for at least 3 hours. Screw on an iSi Professional Charger and shake approx. 12 times.

The iSi technology turns the otherwise dense spread into an airy dip!

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