Avocado Espuma

A reinterpretation of Mexican guacamole

Avocado Espuma

Our Avocado Espuma as an alternative to guacamole: perfect for a shrimp cocktail and dipping!

Ingredients
  • 60 ml milk
  • 1 g sugar
  • 0.75 g salt
  • 165 g ripe avocado(s)
  • 30 ml lemon juice
  • 60 ml vegetable stock
  • 135 g natural yogurt
  • 18 g dill
  • 38 g parsley

1

Finely puree the natural yoghurt, dill, parsley, lemon juice and salt in a blender. puree the ripe avocados (peeled and stoned) with the mixture. Season the mixture. 

2

Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Leave to cool in the refrigerator for a min. of 6 hours. Shake vigorously once more before serving.

3

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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