Banana Chocolate Latte

a quick dessert idea

Banana Chocolate Latte

A crème made from chocolate and banana - delicious on coffee.

  • 100 ml milk
  • 240 ml heavy cream
  • 1 × banana(s)
  • 100 ml chocolate sauce


Finely puree the banana with the milk. Stir in the remaining ingredients and and pass the mixture through the iSi Funnel & Sieve directly into a 0.5 L iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached. If the mass is still too liquid, shake again.


Serve on a milky coffee.


Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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