Salad with grilled pineapple and
- 130 ml BBQ Sauce
- 100 ml canola oil
- 100 ml pineapple juice
- 50 ml raspberry vinegar
- 100 ml sour cream
- 1 tbsp. cilantro
Mix all ingredients together in a blender.
Filtering through an iSi Funnel & Sieve directly directly into a 0.5 L Whip.
Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.
Serve directly on salad or in a bowl.
This recipe is suitable for the following products
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