Bent Gin

Cucumber and Gin go well together

Bent Gin

Gin and Cucumber: a real classic. Let us help you to take it a step further by flavouring your gin directly!

  • 100 g cucumber(s)
  • 300 ml gin


Put the gin and the slices of cucumber in an iSi Gourmet Whip.


Fit the iSi Rapid Infusion Accessories in accordance with the instructions. Let the Gourmet Whip stand for 15 minutes. Then press the lever to release the air from it.


Place three to four ice cubes and 3 cl of the

Garnish with a slice of cucumber or some cucumber skin.

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