Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.
Pass the mixture through the iSi Funnel & Sieve and add the heavy cream. Pour everything into the 0.5 l iSi Whipper, carbonate with a 1 l iSi Cream Charger and shake approx. 14 times.
Garnish the berry mousse with fresh fruits and serve.
With the iSi Rose Tip, the mousse becomes a real eye-catcher!
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