Boil all of the eggs for four minutes, peel and finely puree with cream, (cold) butter, salt and nutmeg in a mixer.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
For the chive infusion:finely puree the chicken stock and chives in a blender and pour into a pipette.
Serve with fresh farm bread or toast and decorate with marigold blossoms. C
Recipe by Michael Nährer (Junger Wilder award 2006), Gasthaus Nährer, Rassing (A)
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes