Caesar dressing

Caesar dressing

Ingredients
  • 60 ml rapeseed oil
  • 60 g crème fraîche
  • 300 ml milk
  • 60 g Mayonnaise
  • 0.5 × garlic clove(s)
  • 20 g anchovy fillet(s)
  • 30 g mustard
  • 30 g Parmesan, planed
  • 20 ml lime juice
  • 25 g white bread

1

Mix all ingredients together in a blender.

2

Filtering through an iSi Funnel & Sieve directly into a 0.5 L Whip.

3

Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.

Serve directly on salad or in a bowl.

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