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Café Brasil

a sensual voyage of flavours

Café Brasil
  • 420 ml heavy cream
  • 3 l coffee
  • 5 × carambola (star fruit)
  • 160 ml coconut syrup
  • 160 ml coconut shavings

Ingredients

  • 420 ml heavy cream
  • 3 l coffee
  • 5 × carambola (star fruit)
  • 160 ml coconut syrup
  • 160 ml coconut shavings
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Preparation

Mix the hot or cold coffee with coconut liqueur, sweeten to taste and spread over large glasses.

 

Pour the heavy cream into a 0.5 l iSi Whipper together with the coconut syrup. Screw on 1 iSi Cream Charger and shake vigorously. A cream hood can be placed on every coffee immediately. Garnish the drink with coconut flakes and star fruit.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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