Cappuccino Mousse

Cappuccino Mousse

Crown your coffee with this Capuccino Mousse from the iSi Dessert or Gourmet Whip.

  • 350 ml heavy cream
  • 150 ml strong espresso


Mix the heavy cream and espresso and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.


Cool the filled Whipper in the refrigerator for 1-2 hours.


Serve with vanilla or chocolate ice cream.

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