Crown your coffee with this Capuccino Mousse from the iSi Dessert or Gourmet Whip.
- 350 ml heavy cream
- 150 ml strong espresso
Mix the heavy cream and espresso and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.
Cool the filled Whipper in the refrigerator for 1-2 hours.
Serve with vanilla or chocolate ice cream.
This recipe is suitable for the following products
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