Cauliflower Espuma

Cauliflower Espuma

Cauliflower is old hat? As if: A modern interpretation of this healthy vegetable.

  • 100 ml milk
  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 0.5 g nutmeg
  • 80 g potatoes
  • 220 g cauliflower


Boil the potatoes, peel them and mash them with a potato masher. Then pass them through the iSi Funnel & Sieve.

Coarsely chop the cauliflower and finely puree it with the milk in a blender. Pass this mixture through the iSi Funnel & Sieve.

Mix the cauliflower mixture with the potato mixture and heat them slowly together. Next, pour the potato and cauliflower mixture into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi device warm at a constant temperature of max. 75 °C in a bain-marie or a water bath.

Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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