Chilled Cheddar Fondue
- 270 ml milk
- 120 g sour cream
- 120 g Cheddar
- 1 g agar-agar
- 1 g salt
- 1 g chili sauce
Stir agar-agar into the cold milk, bring to the boil and let it simmer briefly.
Blend the still-warm mixture together with the sour cream, the spices and the grated cheddar in a blender. Chill the mixture for at least 4 hours and then mix again.
Pour directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 10 to 12 times.
This recipe is suitable for the following products
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