Slowly warm the butter in a saucepan with the white wine reduction and the vinegar.
Carefully mix the egg yolk and egg in a high measuring cup, add the warm liquid and mix briefly with the hand blender and season to taste. Add honey and chilli.
Add the sauce through iSi Funnel & Siever directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 12 times.
You can keep the sauce warm in the Baine-Marie at a maximum of 70 ° C for up to four hours.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes