Chives Sauce
Ingredients
- 200 ml milk
- 3 × boiled eggs, chopped
- 40 g pickles
- 100 ml canola oil
- 100 g white toast, without a rim
- 40 ml balsamic vinegar, white
- 100 ml beef broth
- 0.5 × bunch of chives, cut
- 10 g Estragon mustard
1
Finely puree all ingredients (except the chives) with a blender.
2
Season with salt and pepper and fill directly through the 0.5l iSi Whip. Screw on an iSi Professional Charger and shake approx. 18 times.
3
in portions as required and decorate with chopped chives.
Saving tip:
Guaranteed a great result with every portion thanks to the high stability of the recipe.
This recipe is suitable for the following products
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