Chocolate Parfait

heavenly and chocolatey

Chocolate Parfait

A chocolate parfait with full flavour and little fat - impossible? Not with the iSi System.

  • 100 ml milk
  • 200 ml heavy cream
  • 20 g powdered sugar
  • 150 g dark couverture


Warm up the couverture, cream, milk and sugar slowly and simultaneously. Pour the mixture into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake vigorously.

Cool the filled Whipper in the refrigerator for 1-2 hours. Next, fill the parfait moulds or cappuccino cups with parfait mixture and deepfreeze for a min. of 6 hours.

Serve garnished with fresh seasonal fruits and whipped cream.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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