Cold Brew Coffee

For the preparation of nitro coffee

Cold Brew Coffee

Ingredients
  • 1 l water
  • 80 g coffee, coarsely ground

1

Mix all ingredients and leave to steep for 10–20 hours in the refrigerator. Then strain through a coffee filter.

2

For infused cold brew coffee add the following (optional) ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks.

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