Conde Gonzales

Martini, tequila and coffee

Conde Gonzales

Ingredients
  • 1 × Handful of coffee beans
  • 5 × sprig(s) of rosemary
  • 500 ml Martini Rubino Wermut
  • 30 ml Cazadores Tequila
  • 500 ml Martini Bitter
  • 8 tsp. Pro Espuma

Preparation

Rapid Infused Martini Rubino

Fill coffee beans, sprigs of rosemary and Martini Rubino into a 0.5 L iSi Gourmet Whip. Install the iSi Rapid Infusion Accessories according to the instruction manual on the iSi Gourmet Whip. Screw on 1 iSi Cream charger, shake the iSi Gourmet Whip vigorously and let it rest for 5 minutes. Then vent the iSi Gourmet Whip quickly by pressing the lever. Unscrew the device head from the iSi stainless steel bottle and let the flavored liquid rest briefly again.

Martini Bitter Espuma

Mix Martini Bitter and Pro Espuma and pass through iSi Funnel & Sieve directly into a 0.5 L iSi Whip. Screw on 1 iSi cream charger and shake vigorously.

Conde Gonzales

Mix 5 cl Rapid Infused Martini Rubino with Cazadores Tequila and pour it into a coffee cup with an ice cube. Then cover the cocktail with Martini Bitter Espuma and decorate with a sprig of rosemary.

iSi Tip: Martini Bitter Espuma

For a 1 L iSi Whip, double the ingredients. Screw on 2 iSi cream chargers one after the other and shake vigorously after each charger. When using a 0.25 L iSi Whip, please halve the ingredients.

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