Corn soup
Ingredients
- 250 g Corn
- 30 g butter
- 200 ml milk
- 200 ml stock
- 20 ml corn oil
1
Bring all ingredients to a boil together in a pan and simmer on low heat for 3 minutes.
2
Purée finely with a blender or mixer and season to taste.
3
Then strain directly through iSi Funnel & Sieve into a 0.5 l iSi Whip. Screw on an iSi Professional Charger and shake 16 times.
Serve warm – the soup has a light, pleasant taste thanks to the high whipping volume!
This recipe is suitable for the following products
iSi Recipes
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
more recipes